Giorgio Gramegna

Giorgio is first and foremost a friend, and we're practically the same age! He's one of the first people in the crypto space I met IRL, and I'm most fond of him!His Crypto Confidential series is iconic in the Italian crypto scene and definitely deserves more exposure! He's also a true chef, and I can't wait to taste what he cooks, both in the kitchen and in defi!Truly a special person!If I have to trust a person, Giorgio is definitely one of those.

Me and Giorgio have been friends for years now, and I love how he has been able to create a valuable fusion of two apparently different concepts being crypto and food. He does it in a majestical way tho, and trust me, he's such a great chef

I recently had the pleasure of joining his podcast, where we had the opportunity to talk about our protocol while he was cooking live. It was truly a unique and enjoyable experience, blending our passion for DeFi and technology with his love for great food. The atmosphere was relaxed and engaging, which made it easy to share ideas and insights about our work on Shift Protocol. Unfortunately, we weren’t able to be there in person this time—the food looked and sounded amazing! Watching him cook while discussing our project added a fun and personal touch that made the conversation even more memorable. We promised that next time, we’ll definitely make sure to join in person so we can finally taste his incredible dishes. I’m already looking forward to it! Overall, it was a fantastic experience that perfectly combined innovation, collaboration, and a bit of culinary creativity.

I've crossed paths with Giorgio a few times over the years, first through some hazy Milan food scene connections and then deeper into the crypto rabbit hole. Back when I was just dipping my toes into NFTs and DeFi, I stumbled into one of his Crypto Confidential episodes—picture this: a guy in a chef's apron breaking down yield farming over a sizzling pan of risotto, making blockchain feel less like a headache and more like a late-night kitchen jam session. That's Giorgio: equal parts mad scientist in the kitchen and wizard in the Web3 world, turning complex shit into something you actually want to digest.What blows me away isn't just the dual hustle—running a catering gig and restaurant while co-founding FlorestaNFT, that sustainability play that's got real teeth—but how he executes. I've chatted with him at OffChain Milan events, where the air's thick with pizza fumes and pitch decks, and he's the one spotting the noise from the signal. Like, he'll roast a half-baked protocol over aperitivo, then pivot to sketching out how MiCA regs could actually build better businesses, not just bury them. It's that execution side that hits different; most crypto heads talk a big game, but Giorgio? He ships. Helped my buddy onboard his startup into the decentralized fray last year—patient breakdowns, no ego, just straight fire advice that saved them from a rug-pull disaster.And don't get me started on the human bit. Giorgio's not one of those flash-in-the-pan influencers chasing clout; he's the guy who'd rather feed you an astonishing recipe than flog his own hype. I remember crashing one of his LUX Gourmet nights—food so good it borders on erotic (blame his Food Pornography roots), conversations that weave from emerging protocols to why decentralized art isn't just a fad. He's moderated DeFi Italia like a pro, keeping the biggest Italian Web3 network from turning into a meme-coin circus, all while dropping intelligent interviews that actually teach you something. In a space full of suits pretending to get it, Giorgio's the real deal: articulate, generous with his brain, and weirdly hilarious when he ties a failed trade to a botched soufflé.Look, I've seen enough crypto chefs fizzle out—too much sizzle, no steak—but Giorgio's built something sustainable, literally and figuratively. FlorestaNFT's pushing green initiatives without the greenwashing, and his consulting gigs? They're the bridge for normies like me to cross into this wild world without drowning. He's a great person first, then the business mind who executes startup ideas that stick, whether it's blending NFT utility with real-world impact or just hosting talks that leave you buzzing. If Web3's got a soul, Giorgio's feeding it—one insightful bite at a time. Grateful for the paths we've shared; guy's got me rethinking my entire portfolio over pasta. Keep cooking, man.

I’ve known Giorgio from the crypto side first, then saw how he blends that with his chef background to make events that stick in people’s heads. Whether he’s talking NFT utility, building out a sustainable Web3 plan, or hosting something where the food and the conversation both matter, the result is the same: you leave with something useful. He’s been around long enough to spot what works and skip the noise, and that shows in the way he advises and builds.

Great chef but most of all great DeFi analyst, always proposing intelligent interviews with really interesting emerging protocols, along with an astonishing recipe. Unforgettable the episode with Damicale and his comment "Il suono dell'amore"

Giorgio is a unique talent and a visionary entrepreneur who perfectly blends two worlds: excellent cuisine and Web3 innovation. Known as the "Crypto Chef," he is not just an outstanding cook, but a true eclectic genius capable of turning every project into a success. He is the man with a thousand ideas and the rare ability to execute them all at once, creating events that are true experiences where delicious food combines with stimulating conversations. His skill lies in designing gatherings that go beyond simple networking, offering real and practical insights into the crypto world. In short, Giorgio is proof that can excel in any field, transforming every occasion into an experience rich with flavor, intelligence, and creativity.

Giorgio is the man with 1000 ideas and actually able to execute on all of them... at the same time... while preparing you a delicious meal

I didn’t know Giorgio personally, but after going through his Instagram it’s clear he’s not just hosting events he’s engineering them. Gala dinners, themed nights, talks where people actually stick around, and meetups that look more like curated experiences than standard networking. You can see the flow: good food, solid locations, and crowds that mix crypto talk with actual fun. If one day I find myself needing to eat and socialize, he’s the first person I’d contact to show me around. because from what I’ve seen, he’s always where the good conversations, plates, and laughs happen.

Besides being a truly talented Italian chef (with his own restaurant), Giorgio is also one of the most eclectic people I know in crypto. Events, startups, podcasts (we've hosted some together), music... he excels at everything. Italian genius finds a perfect example in Giorgio.