"The Crypto Chef Who Cooks Up Real Web3 Magic"

I've crossed paths with Giorgio a few times over the years, first through some hazy Milan food scene connections and then deeper into the crypto rabbit hole. Back when I was just dipping my toes into NFTs and DeFi, I stumbled into one of his Crypto Confidential episodes—picture this: a guy in a chef's apron breaking down yield farming over a sizzling pan of risotto, making blockchain feel less like a headache and more like a late-night kitchen jam session. That's Giorgio: equal parts mad scientist in the kitchen and wizard in the Web3 world, turning complex shit into something you actually want to digest.What blows me away isn't just the dual hustle—running a catering gig and restaurant while co-founding FlorestaNFT, that sustainability play that's got real teeth—but how he executes. I've chatted with him at OffChain Milan events, where the air's thick with pizza fumes and pitch decks, and he's the one spotting the noise from the signal. Like, he'll roast a half-baked protocol over aperitivo, then pivot to sketching out how MiCA regs could actually build better businesses, not just bury them. It's that execution side that hits different; most crypto heads talk a big game, but Giorgio? He ships. Helped my buddy onboard his startup into the decentralized fray last year—patient breakdowns, no ego, just straight fire advice that saved them from a rug-pull disaster.And don't get me started on the human bit. Giorgio's not one of those flash-in-the-pan influencers chasing clout; he's the guy who'd rather feed you an astonishing recipe than flog his own hype. I remember crashing one of his LUX Gourmet nights—food so good it borders on erotic (blame his Food Pornography roots), conversations that weave from emerging protocols to why decentralized art isn't just a fad. He's moderated DeFi Italia like a pro, keeping the biggest Italian Web3 network from turning into a meme-coin circus, all while dropping intelligent interviews that actually teach you something. In a space full of suits pretending to get it, Giorgio's the real deal: articulate, generous with his brain, and weirdly hilarious when he ties a failed trade to a botched soufflé.Look, I've seen enough crypto chefs fizzle out—too much sizzle, no steak—but Giorgio's built something sustainable, literally and figuratively. FlorestaNFT's pushing green initiatives without the greenwashing, and his consulting gigs? They're the bridge for normies like me to cross into this wild world without drowning. He's a great person first, then the business mind who executes startup ideas that stick, whether it's blending NFT utility with real-world impact or just hosting talks that leave you buzzing. If Web3's got a soul, Giorgio's feeding it—one insightful bite at a time. Grateful for the paths we've shared; guy's got me rethinking my entire portfolio over pasta. Keep cooking, man.